23 Aug 2013

Olive Nut Bread

This is one of those fabulously quick bread that stays fresh and moist for days afterwards - definitely my favourite bread recipe for the moment.
Buttermilk Bread


Ingredients:
500g Buttermilk
2 Eggs
1/2 (half) a large Onion finely chopped
100g Nuts (Pecans or Almonds)
50g Seeds (Sunflower, Pumpkin or Linseed)
100g Halved, pip-less Olives
1 cup Self Raising Flour
1 cup Wholewheat flour
1/2 (half) cup Plain flour
1tsp Bicarb of Soda (Baking Soda)
1/2tsp Salt
Ingredients
Method:
*  Preheat oven to a moderate 180 degrees C
*  Fry onions, nuts and seeds in a little butter
*  Combine Buttermilk and eggs.
*  Add onions, olives, nuts and seeds.  Mix together with a spoon.
*  Sift Flours, bicarb and salt into the mixture.  Fold in with a spoon.
*  Spoon mixture into a greased loaf pan approximately 11cm x 18cm.
* Bake in a moderate oven for 50 minutes.

Tips:  
*  If, (like me) the entire of your tiny town does not stock wholewheat flour.  You can substitute by using 1/2 cup bran and 1 cup plain flour.  Instead of the 1 cup wholemeal and 1/2 cup plain flour as the recipe states.
*  Try Feta and mixed herbs instead of the olives and seeds.  Or whatever you fancy.
*  Another lovely option to to use chopped zucchini (courgette / baby marrow) instead of the olives.
* For nutritional info, and the shopping list you will need for this recipe, click on the "magic" button


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9 comments:

  1. I like that there's an onion in there, that's unusual and very welcome! Thanks for linking up to Super Sunday Sync.

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  2. Hey, following along from the GYB networking party! I'm loving checking out your blog so far, looks amazing!

    xo,
    Kristin
    aboutagirl.ca

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  3. This olive nut bread has simple ingredients, seems easy to make on my cousins wedding. Thanks for sharing

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  4. Great recipe! Looks tasty!
    (new follower here!)
    Morgaine from Madcap Frenzy
    P.S. I would also like to invite you to join my August Totally Tuesday Link Party:
    http://madcapfrenzy.blogspot.com/2013/08/august-totally-tuesday-link-party.html
    Hugs!

    ReplyDelete
  5. Mmmm... 'Sounds delicious! Thank you for hopping on board The Great Blog Train! -Marci @ http://fabulous-farmliving.blogspot.com/2013/08/desiderata.html#comment-form

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  6. This is an interesting recipe that I never would have thought of on my own, thanks for the idea! I absolutely love using Italian olives in recipes so it's really exciting to learn a new one.

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  7. Like your site, and the recipe is really such a great and creative idea! Thanks for posting on weekend retreat link party. i have pinned, liked and g+'d and joined your circles. Happy baking. Deb@ kneaded creations

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  8. Yum! Your post will be featured at the TGIF Link Party this week!
    Cathy @ http://apeekintomyparadise.blogspot.com/

    ReplyDelete

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