19 Jul 2013

Granadilla condensed milk mousse

Perhaps you are more familiar with the name 'Passion Fruit'.  But I'm not... so Granadilla it is.... And my granadilla vine is overflowing with fruit at the moment.  All of which just has to get eaten.  This recipe is so easy and quick it can easily be done whilst cooking a main meal.  You know how good we all are at multi-tasking! Ha-ha!



Ingredients
1 tin condensed milk (397g)
250ml cream
1 sachet gelatin
60ml Boiling water
3/4 cup (185ml) Granadilla pulp (about 7 granadillas)


Ripe Granadillas on my vine
Method:
- Beat together the condensed milk and cream until well mixed
- Dissolve the gelatin in the hot water
- Add gelatin into the condensed milk and cream whilst mixing.
- Mix in the granadilla pulp
- Refrigerate until set (about 90 minutes)
- Decorate with extra fresh granadilla pulp (or kiwi fruit also looks great)

Tips and Suggestions:
*  For more fabulous recipe ideas have a look at my recipe index page

This post links to:
Fab Sweet Recipes Pinterest
Please visit my "I link to... Page" to link up with the sites below
Create it Thursday
Inspiration Monday 
Terrific Tuesday
Brag About It
The Gathering Spot
Transformation Thursday
Marvelous Mondays
Tuesday Trivia
Tuesdays with a Twist
Two Girl's and a Party
From the Farm Blog Hop

4 comments:

  1. Interesting recipe! Thanks for sharing at Tuesdays with a Twist. Looking forward to seeing what you share this week."

    Co-host
    Mindie ~ http://bornagainfarmgirl.blogspot.com/

    ReplyDelete
  2. Looks good... I will have to make this. Never heard the name though.. always been passionfruit in this part of the world. Lovely blog too. Marilyn

    ReplyDelete
  3. It is always fun to find new and different recipes..wonder which zodiac sign would like this

    ReplyDelete
  4. I grew up eating granadillas straight from the vine in our yard, that was some years back and I still love granadillas, this recipes is definitely one I will try, sounds easy too. Thank you.

    ReplyDelete

Thank-you kindly for taking the time to comment. Your input is greatly appreciated. Comments will be published after being checked for spam.

You might also like: