15 Sep 2013

Peanut Butter Biscuits

I much prefer making home-made biscuits to buying them.  At least I know exactly what is in them this way.  I find all those E numbers a  bit scary!  This recipe is one of those melt-in-your-mouth delicious recipes.  And absolute winner with kids.  Hope you enjoy them as much as our family does.
Peanut Butter Biscuits

125g Butter
1/2 tsp (2,5ml) Vanilla essence
1/2 tsp (2,5ml) Grated Lemon Rind
140g (2/3 cup) Brown sugar
80ml (1/3 cup) Crunchy Peanut Butter
185g (1 and 1/4 cup) Flour
1 tsp (5ml) Bicarbonate of soda (Baking Soda)
The ingredients
* Preheat the oven to a moderate heat (180 degrees C)
* Beat the butter, vanilla, lemon rind, sugar and peanut butter together with a mixer until smooth and creamy.
*  Sift the flour and bicarb of soda into the ingredients and stir in with a large spoon.
*  Roll out a heaped teaspoon full of mixture into balls.
*  Place about 4 cm apart on a greased oven tray.  Flatten with a fork.
*  Bake in the oven for about 15 minutes or until lightly browned.
*  Cool and enjoy.
Makes about 40

Tips and Suggestions:
*  For more fabulous recipe ideas have a look at my recipe index page
*  For nutritional info, and the shopping list you will need for this recipe, click on the "magic" button

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  1. Yummy!


  2. They do sound easy and delicious! Thank you for linking to Super Sunday Sync.

  3. Oh Boy! These look delicious:) Thanks for sharing at Tasty Tuesday~ Lynn @ Turnips 2 Tangerines

  4. I forgot that biscuits are what we call cookies. :) These look delicious!

  5. I just made peanut butter cookies yesterday, love them andi

  6. These have always been one of my favorite snacks! I think your recipe might be a bit different so I shall try it soon!

  7. These look delicious! If you need another hop, I do Tuesday Greens on www.craftygardenmama.com and we have real food recipe link ups along with gardening. These will make for a great recipe to make with my little one.

  8. My mouth is watering! Thank you for sharing on the HomeAcre Hop! Hope to see you again tomorrow! Nancy The Home Acre Hop

  9. Looks good! I'm going to try a gluten-free version, using rice and/or almond flours.

  10. These look really good...I'm gonna have to try them out :)


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