12 Apr 2013

Sweetcorn Bake

SWEETCORN BAKE
I love this recipe, and I end up making it a lot to go with a braai (barbeque).  Really fabulous and different to the normal braai side dishes

Ingredients:
100 grams Margarine
2 eggs 
100 grams self raising flour
1 cup milk
1 tin Creamed Sweetcorn
5ml  salt

 Method:
- Cream Marg and eggs. mix well
- Fold in Self Raising Flour and salt
- Mix milk & creamed corn and add to flour / egg mixture.
- Bake for +- 45 mins at 180'C

Serves up to 8 people as a side dish

 Tips and Suggestions:
* For more fabulous ideas and conversions have a look at my Yummy Food index page
* Please comment and share your ideas.

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6 comments:

  1. debra @ homespunSaturday, 01 June, 2013

    I'd have to look up the recipe but this sounds similar to one that I make called Corn Souffle. I usually make it around holidays but actually the grandkids love it so I should make it again soon! :)

    Thanks for the delicious reminder! :)

    ReplyDelete
  2. UnknownSunday, 02 June, 2013

    This post reminded me of my favorite country meal when I was a child, Pinto Beans, Corn bread, and fried potatoes. Of course now that I am in my 50's I'll have to tweak the recipes a bit and make them healthier, but just as tasty. Now I think I am going to make that meal this week, and use your recipe for the cornbread. Thanks for sharing the recipe and inspiring my next meal!

    Holly
    http://BackyardChickenLady.blogspot.com stop by to say hi when you get a chance!

    ReplyDelete
  3. UnknownWednesday, 16 March, 2016

    How many people does this recipe feed? Trying to decide if I should double it for a group of 6.

    ReplyDelete
    Replies
    1. FabulousWednesday, 20 April, 2016

      Hi Shelter. It serves up to 8 people as a side dish.

      Delete
    2. UnknownTuesday, 03 May, 2016

      Thanks. I tried it and it was amazing. .. everyone loved it. Noticed you'd already said 8 people in the recipe, I must have missed that. Making it again tonight for a barbeque. Thanks again.

      Delete
    3. UnknownTuesday, 03 May, 2016

      Thanks. I tried it and it was amazing. .. everyone loved it. Noticed you'd already said 8 people in the recipe, I must have missed that. Making it again tonight for a barbeque. Thanks again.

      Delete

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