Wheat free bread

WHEAT FREE FLOUR MIX

Notes:
Make a wheat-free flour mixture to use instead of wheat flour in all recipes.  Almost all these ingredients you will find at a health shop
Ingredients:
2 ½ cups Rice Flour
1 cup Potato Flour
1 cup Tapioca Flour
¼ cup Corn Flour  (Maizena - if you live in SA)
¼ cup Chickpea Flour
2 Tablespoons Xanthan Gum  


WHEAT FREE BREAD
Ingredients:
3 cups Wheat free flour mix
500ml Plain Low Fat yoghurt
1 ½ teaspoons Bicarbonate of Soda
1 teaspoon Baking Powder
Mixture of seeds and nuts (optional)
Method:
- Mix all Ingredients well.
- Place the dough in a well buttered loaf tin and bake at 180°C for 1 ¼ hours.