28 Mar 2013

Rye bread

RYE BREAD















Ingredients:
500ml Rye Flour
200ml Corn Flour
5ml Bicarb of Soda
10ml Baking powder
3ml Salt
1 egg
100ml butter-melted
400ml water
60ml Sunflower Seeds
60ml Sesame Seeds
60ml Pecan Nuts
Method:
Mix all Ingredients well.
Place the dough in a well buttered loaf tin and bake at 160°C for 1 hours.
Labels: ,

No comments:

Post a Comment

Thank-you kindly for taking the time to comment. Your input is greatly appreciated. Comments will be published after being checked for spam.

Subscribe to: Post Comments (Atom)

You might also like:

  • Sweetcorn Bake
    SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque).  Really fabulous and different to the norma...
  • Mielie Pap
    MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal , which is grou...
  • Sticky Chocolate Sponge Pudding
    STICKY CHOCOLATE SPONGE PUDDING Ingredients for the Sponge: 200g sugar 200g butter 200g self-raising flour,  sifted 1 rou...
  • Stuffed Calamari Tubes
    STUFFED CALAMARI TUBES with SWEET CHILLI Ingredients for the stuffing 2 Tbls (15ml) oil 1 Onion 1 tsp (5ml) crushed garlic 1 sm...
  • Rich Tomato Lamb Stew
    DELICIOUS RICH TOMATO LAMB STEW Winter is on it's way sneaking into our normally warm Northern KZN climate.  Stews are a real winter wa...