28 Mar 2013

Rye bread


500ml Rye Flour
200ml Corn Flour
5ml Bicarb of Soda
10ml Baking powder
3ml Salt
1 egg
100ml butter-melted
400ml water
60ml Sunflower Seeds
60ml Sesame Seeds
60ml Pecan Nuts

Mix all Ingredients well.
Place the dough in a well buttered loaf tin and bake at 160°C for 1 hours.

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