27 Mar 2013

Herb Brown Bread


HERB BROWN BREAD
Notes:
I just love this bread recipe, none of that hanging around waiting for all those rises.  Just pop it in a pap, one rise, straight in the oven and done!  Died herbs of your choice - I love rosemary and thyme.  A lemon thyme is yummy.  Also add whatever seeds tickle your fancy.


Ingredients:
15ml Instant Yeast
500g Brown bread flour
10ml Salt
30ml Oil
15ml Dried herbs 
50ml Sunflower seeds
500ml Lukewarm water
Method:
Put all ingredients except water in a bowl.
Add water whilst stirring.
Spoon mixture in a 23cm x 13cm greased bread tin.
Turn oven onto 200ºC and allow bread to rise on top of oven.
Once the bread has risen (about 30min) bake at 200ºC for an hour.
Turn bread out whilst still hot onto a wire rack to cool

This post links to:
Blissful and Domestic
Back to Basics

2 comments:

  1. Looks delicious! Thanks so much for linking up to “Tuesdays with a Twist” blog hop!
    Angie
    godsgrowinggarden.com

    ReplyDelete
  2. It looks very good. I have been experimenting making different yeast breads lately and I want to expand my "repertoire". I will save, pin AND try yours around the holidays!
    Maria
    www.musicteachingandparenting.com

    ReplyDelete

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