Simple cheesecake

CHEESECAKE – The Best
Notes:
You can substitute 150ml Sugar for condensed milk.
Mix 30g Cocoa and 2.5ml coffee to 40ml boiling water for a chocolate cheese cake.
OR Mix in a tin of strained mixed berries for a berry cheesecake.
Looks fabulous just plain, decorated with sliced kiwi fruit and strawberries.  

Ingredients for Base
100g Biscuits - ginger is nice
80g Melted butter
Method:
Combine crushed biscuits and butter
Line the base of a 20cm spring-form cake tin.
Ingredients for Filling
1 sachet Gelatine
125ml hot water
3 Egg Whites
500g smooth cream / cottage cheese
1 x 397g Tin condensed milk
30ml lemon juice
5ml Vanilla Essence
Method:
Dissolve gelatine in water & set aside.
Beat egg whites until stiff & set aside.
Blend Cheese, cream & condensed milk
Add Gelatine, lemon juice, & vanilla Essence.
Fold in the egg whites.
Pour into prepared base. Refrigerate and decorate as desired.
Serves: 8