CHEESECAKE - LEMON MERINGUE
This is just so fabulously yummy!
Ingredients for Base:
250g Tennis biscuits (also great with ginger biscuits)
Crush biscuits. Mix in melted butter. Press into a 20cm spring-form pan, lining base and sides.
Ingredients for Filling:
1pkt Philadelphia cream cheese (approx. 225g)
1 tin condensed milk (approx. 397g)
2 eggs (separated)
2 teaspoons grated lemon rind
¼ cup fresh lemon juice (slightly green lemons)
½ cup castor sugar
Beat cream cheese until smooth. Beat in condensed milk, lemon rind & juice, and the egg yolks. Pour into prepared crumb base.
- Beat / whip egg whites until soft peak form. Gradually beat in half the sugar. Beat until stiff, Fold in remaining sugar. Spread evenly over the filling.
- Bake in hot oven for 10 minutes to brown meringue. Allow to cool and set in the fridge.
Note: Use slightly green lemons.
You might also like:
MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal , which is grou...
SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the norma...
STUFFED CALAMARI TUBES with SWEET CHILLI Ingredients for the stuffing 2 Tbls (15ml) oil 1 Onion 1 tsp (5ml) crushed garlic 1 sm...
DELICIOUS RICH TOMATO LAMB STEW Winter is on it's way sneaking into our normally warm Northern KZN climate. Stews are a real winter wa...
APPLE and PINEAPPLE CRUMBLE This is such a lovely easy desserts, or for tea. Kids love to help with crumbling the butter into the flour -...