29 Mar 2013

Chocolate Sauce


Serve hot over ice cream.  
This is one of those recipes that has been handed down in the family for years.  It keeps in the fridge for ages, and gets better, stickier and yummier with age.  This is by far the best chocolate sauce I have ever tasted.  

½ cup Sugar
½ cup Cream
¼ cup Butter
Pinch Salt
¼ cup Cocoa
⅓ cup Syrup
60g Dark Chocolate

½ tsp Vanilla Essence
Heat ingredients over low heat stirring well until just starting to boil.
Remove from stove and add vanilla.

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