Notes:
This recipe was handed to me (after much coaxing and nagging) from a friend of mine that run's the most fabulous restaurant. She added the most weird and unusual flavours to her ice cream, like chilli, and even wasabi. My favourite is adding a tin of caramel with grated lemon rind. But play - be arty!
Ingredients:
6 Egg whites
500ml cream
1 tin condensed milk
Method:
Beat egg whites till stiff
Mix together cream and condensed milk.
Add other ingredients at this point (Chocolate, orange, caramel, etc.)
Fold egg whites into mixture.
Freeze.
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