The most fabulous rich, dark, moist Malva pudding recipe ever. A guaranteed winner.
Serve with cream, custard or ice-cream
Ingredients for pudding:
1 cup sugar
1 Tablespoon Apricot Jam
1 cup Flour
1 Tablespoon Bicarb of Soda
Pinch of Salt
1 Tablespoon Butter
1 Teaspoon Vinegar
1 cup Milk
Beat Egg & Sugar Well. Add Jam
Melt Butter, milk & Vinegar
Sift Flour, Bicarb & Salt.
Add dry & wet ingredients to Egg – sugar – Jam Mixture. Mix well.
Bake at 180°C for 45 minutes in a greased casserole dish
Ingredients for Topping
1 cup Cream
1 cup Sugar
½ cup Hot Water
Melt in a saucepan.
Bring to boil, add to Malva when pudding is still hot.
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