The most fabulous rich, dark, moist Malva pudding recipe ever. A guaranteed winner.
Serve with cream, custard or ice-cream
Ingredients for pudding:
1 cup sugar
1 Tablespoon Apricot Jam
1 cup Flour
1 Tablespoon Bicarb of Soda
Pinch of Salt
1 Tablespoon Butter
1 Teaspoon Vinegar
1 cup Milk
Beat Egg & Sugar Well. Add Jam
Melt Butter, milk & Vinegar
Sift Flour, Bicarb & Salt.
Add dry & wet ingredients to Egg – sugar – Jam Mixture. Mix well.
Bake at 180°C for 45 minutes in a greased casserole dish
Ingredients for Topping
1 cup Cream
1 cup Sugar
½ cup Hot Water
Melt in a saucepan.
Bring to boil, add to Malva when pudding is still hot.
You might also like:
MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal , which is grou...
SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the norma...
STUFFED CALAMARI TUBES with SWEET CHILLI Ingredients for the stuffing 2 Tbls (15ml) oil 1 Onion 1 tsp (5ml) crushed garlic 1 sm...
APPLE and PINEAPPLE CRUMBLE This is such a lovely easy desserts, or for tea. Kids love to help with crumbling the butter into the flour -...
This is a very typical South African dessert. Quick, simple, very yummy and looks fabulous! Ingredients: 3 Peppermint Crisps 1 P...