29 Mar 2013

Cape Velvet Liqueur

CAPE VELVET LIQUEUR
Notes:

Oh so easy, and so much more tastier than the bought version.

















Ingredients:
397g Tin of condensed Milk
410g Tin of Evaporated Milk
300ml Brandy
10ml Instant Coffee
10ml Glycerine  (available from a chemist)

Method:
Mix all the ingredients for at least 10mins in a food processor or liquidizer.
Pour the Liqueur into bottles. 
Refrigerate for a day before use.

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