MARULA LIQUEUR
Notes:
Marulas drop like crazy off the trees in December, January. And what better way than to make your own Liqueur. I am not particularly fond of the creamy version of this drink as found in shops. as the actual marula flavour is lost ad-mist the cream. This recipe however is just fab!
Ingredients:800g Marulas
750ml Vodka
5ml Fenugreek
4 Whole All spice
500g (625ml) Sugar
650ml Water
Method:
Peel the Marulas.
Place the Marulas, Vodka, fenugreek, and all spice in a clean, dry glass or earthenware container with a tight fitting lid.
Leave to stand in a warm spot for 3 weeks. Shake every morning and evening.
Pour the mixture 1st through a clean dry sieve and then strain through 2 layers of cheesecloth. Set aside.
Mix the sugar and water in a heavy bottomed pot, stir over low heat until the sugar has melted. Bring to the boil and boil for 17 minutes.
Remove the syrup from the stove and leave to cool.
Mix the Syrup with the Marula mixture.
Pour the liqueur into dry sterilized bottles, cork, seal and mark. Store for 1 month before use.
Welcome to my South African Blog focusing on recipes that are family friendly, simple, fun, and really fabulous.
Subscribe to:
Post Comments (Atom)
You might also like:
-
SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the norma...
-
MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal , which is grou...
-
STICKY CHOCOLATE SPONGE PUDDING Ingredients for the Sponge: 200g sugar 200g butter 200g self-raising flour, sifted 1 rou...
-
STUFFED CALAMARI TUBES with SWEET CHILLI Ingredients for the stuffing 2 Tbls (15ml) oil 1 Onion 1 tsp (5ml) crushed garlic 1 sm...
-
DELICIOUS RICH TOMATO LAMB STEW Winter is on it's way sneaking into our normally warm Northern KZN climate. Stews are a real winter wa...
No comments:
Post a Comment
Thank-you kindly for taking the time to comment. Your input is greatly appreciated. Comments will be published after being checked for spam.