13 Mar 2014

Delicious Shrimp Mousse

This recipe is super easy and absolutely fabulous.  You are guaranteed "Wow" comments.  I have been making it for years, and it never fails to impress!
Shrimp mousse ready for spreading onto biscuits - Yum!

1 x 400g can Tomato Soup 
230g (8oz)Plain smooth Cream cheese of your choice  (such as Philadelphia)
15ml (1T or 20g) Gelatin
3 x 170g cans of Shrimps (do not drain!)
1/2 cup (125ml) Onion (finely chopped)
1/2 cup (125ml) Celery (finely chopped)
1 Cup (250ml) Mayonnaise
Stirring in ingredients
* Heat up the soup in a saucepan, add the cheese and allow the cheese to melt completely over low heat.
* Add the gelatin to the soup mixture, and keep stirring over low heat until completely dissolved and mixed through.
* Remove pot from stove and add the un-drained tins of Shrimps, onion, celery and mayonnaise.  
* Pour into separate ramekin molds or one large mold and refrigerate for a few hours until set.
* Turn out from mold, and decorate with fresh lemonparsley and biscuits.

Tips and Suggestions:
*  To help get the mousse out the mold, place it in a basin of warm water for a minute or so.
*  For more Fabulous recipe ideas have a look at this recipe index page

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  1. What a great spread. Can't wait to try these recipes.Thnx for this food guide.

  2. Yeah you have shared super easy Shrimp Mousse recipe in your blog. I can’t wait to try this recipe, but I have to collect ingredients first from market, so will try it in evening. DO you have cooking videos of some more flavoured mousse? My son love to have mousse, so I will make for him.


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