29 Mar 2013

Peppermint crisp pudding

This is a very typical South African dessert.  Quick, simple, very yummy and looks fabulous!  

Ingredients:
3 Peppermint Crisps
1 Pkt. (200g) Tennis biscuits
1 Box (2 pkts.) Orley Whip (or 250ml fresh cream)
1 Tin Caramelized condensed milk
Method:
* Whip Orley Whip.
* Add condensed milk, and crushed peppermint crisps.
* Add layer of biscuits and mixture.
* Leave in fridge to set.
Serves: 8
Tips:
* For those living out of SA.  Tennis biscuits are square thin biscuits made with lots of coconut
*  For more fabulous recipe ideas have a look at my recipe index page

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5 comments:

  1. free style creating by VillyTuesday, 25 June, 2013

    cool and easy!Well done!
    http://freestilcreatingbyvilly.blogspot.gr/

    ReplyDelete
  2. Christy @ Creating A Beautiful LifeTuesday, 25 June, 2013

    This looks yummy. I live in the US, can you describe the biscuits/cookies a bit more so I can find a substitute? I'm visiting from the Hickory Trail link party.

    Christy @ Creating a Beautiful Life

    ReplyDelete
  3. HeatherTuesday, 02 July, 2013

    I love peppermint! THis looks so yummy! Thanks for sharing at Project Inspire{d}! Pinned! Hope you can share more of your creativity at tonight's party - 8 pm EST http://www.settingforfour.com

    ReplyDelete
  4. Stone Cottage AdventuresTuesday, 20 August, 2013

    What a perfect dessert! -Marci @ Stone Cottage Adventures

    ReplyDelete
  5. SMuMonday, 25 November, 2013

    Are they the individual or large peppermint crisp bars?

    ReplyDelete

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