Pancakes remind me of lovely Lazy Sunday mornings at home. Hot pancakes with cinnamon & lemon is just such a wonderful weekend breakfast treat.
1 Tbls (15ml) Sugar
125g Cake Flour
Pinch of salt
Butter for frying
- Cream together the eggs and sugar, gradually stir in milk
- In a separate bowl, Sift Flour and salt.
- add, egg, milk mixture gradually to flour mixture, beating continuously.
- Continue beating for about 2 minutes, then allow to rest for about 10 minutes.
- Heat butter in a frying pan over medium heat.
- Ladle some batter into the pan, swirling the pan to get a thin even layer covering the surface.
- Cook for about 1 minute until mixture has set, turn over and cook another minute.
- transfer to a plate, and pile them up in an oven to keep warm. set at about 80 degrees C.
- sprinkle with cinnamon, lemon juice and sugar and roll up.
- or how about yoghurt and honey for a real breakfast treat.
- or get decadent with berries and cream.
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