Ingredients:1L Fish / Chicken Stock
2 Onions, finely chopped
Salt, pepper, turmeric
2 Egg yolks
1½kg Firm Fish
½kg Peeled Shrimps
½kg Cooked mussels
Melt butter in a large saucepan. Saute onions and carrots.
Mix in flour and dilute with fish stock. Bring to boil for 10 minutes
Add diced fish and simmer until fish is cooked through.
Add salt, pepper & turmeric to taste
Before serving add in mussels and shrimps.
Mix cream & egg yolks & add to soup.
Garnish with parsley and serve with bread.
You might also like:
MEILIE 'PAP' or 'PUTU' This is the staple diet of the majority of South African's, made from maize meal , which is grou...
SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the norma...
STUFFED CALAMARI TUBES with SWEET CHILLI Ingredients for the stuffing 2 Tbls (15ml) oil 1 Onion 1 tsp (5ml) crushed garlic 1 sm...
APPLE and PINEAPPLE CRUMBLE This is such a lovely easy desserts, or for tea. Kids love to help with crumbling the butter into the flour -...
This is a very typical South African dessert. Quick, simple, very yummy and looks fabulous! Ingredients: 3 Peppermint Crisps 1 P...