Creamy Salmon and White Wine Pasta

Cooking up some creamy Salmon pasta

Ingredients:

400g Pasta of your choice  (cooked as per packet directions)
About a Tbls spoon or so of Olive oil 

1/2 large onion (finely sliced)

1 tsp Garlic (chopped)
1 small chilli (seeds removed and finely chopped)
about 450g of fresh salmon (Sliced)

1/2 cup (125ml) cream

1 Tbls (15ml) Cornflour (Maizena)
1/2 Cup White Wine
Juice squeezed from a lemon
About 1 Tbls Fresh Parsley (less is using dried)

Freshly ground black pepper
Salt to taste

Delicious Salmon Pasta

Method:

* Put salted water on to boil in a large pot for pasta.  Cook as per packet directions

* In a separate pan:  Fry onions in Olive oil until translucent over medium heat, add garlic and Chilli
* Add sliced salmon to the pan and cook for a few minutes.

* Pour in the cream

* In a cup mix the cornflour with a little of the white wine,  add to pan stirring with a wooden spoon to mix through.
* Pour in the rest the white wine.
* Squeeze in the lemon juice

* Add in the freshly chopped parsley, ground pepper, and salt to taste
Serves 4

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