I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes
Ingredients:
100 grams Margarine
2 eggs
100 grams self
raising flour
1 cup milk
1 tin
Creamed Sweetcorn
5ml salt
Method:
- Cream Marg and eggs. mix well
- Fold in Self Raising Flour and salt
- Mix milk & creamed corn and add to flour / egg mixture.
- Bake for +- 45 mins at 180'C
Serves up to 8 people as a side dish
Tips and Suggestions:
Serves up to 8 people as a side dish
Tips and Suggestions:
* For more fabulous ideas and conversions have a look at my Yummy Food index page
* Please comment and share your ideas.
* Please comment and share your ideas.
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I'd have to look up the recipe but this sounds similar to one that I make called Corn Souffle. I usually make it around holidays but actually the grandkids love it so I should make it again soon! :)
ReplyDeleteThanks for the delicious reminder! :)
This post reminded me of my favorite country meal when I was a child, Pinto Beans, Corn bread, and fried potatoes. Of course now that I am in my 50's I'll have to tweak the recipes a bit and make them healthier, but just as tasty. Now I think I am going to make that meal this week, and use your recipe for the cornbread. Thanks for sharing the recipe and inspiring my next meal!
ReplyDeleteHolly
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How many people does this recipe feed? Trying to decide if I should double it for a group of 6.
ReplyDeleteHi Shelter. It serves up to 8 people as a side dish.
DeleteThanks. I tried it and it was amazing. .. everyone loved it. Noticed you'd already said 8 people in the recipe, I must have missed that. Making it again tonight for a barbeque. Thanks again.
DeleteThanks. I tried it and it was amazing. .. everyone loved it. Noticed you'd already said 8 people in the recipe, I must have missed that. Making it again tonight for a barbeque. Thanks again.
Delete